Much more than lab work!
As a marine biologist I have had hands-on practical experience of real commercial operations– not just in the lab. I am a consultant and certified trainer. I have worked and traveled to learn more about the shellfish industry in Europe and New Zealand.
- Food Frenz – New Zealand the land of rock lobster
- CrustaSea – the crab project
- Shellplant – oyster or clam, what would you like to have?
- MusselsAlive – did you order some fresh mussles?