Much more than lab work!

As a marine biologist I have had hands-on practical experience of real commercial operationsnot just in the lab. I am a consultant and certified trainer. I have worked and traveled to learn more about the shellfish industry in Europe and New Zealand.

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  From January 2006 until now I have been collaborating in several European Projects
  1. Food Frenz – New Zealand the land of rock lobster
  2. CrustaSea – the crab project
  3. Shellplant – oyster or clam, what would you like to have?
  4. MusselsAlive – did you order some fresh mussles?

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