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Publication list

Have a look at my Science Papers.

They are all published in international peer-reviewed journals. They  can be very useful to the seafood industry.

  1. Gallagher, J.A., Turner, L.B., Adams, J.M.M., Barrento, S., Dyer, P.W. Theodorou, M.K. , 2018, Species variation in the effects of dewatering treatment on macroalgae. Journal of Applied Phycology (in press).
  2. Barrento, S., Camus, C., Sousa-Pinto, I. & Buschmann, A. H., 2016, Germplasm banking of the giant kelp: Our biological insurance in a changing environment. Algal Research, 13, 134–140.
  3. Barrento, S. & Powell, A, 2016, The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis., Aquaculture, 450(194-198).
  4. Anacleto P., Barrento, Nunes M.L., Rosa R., Marques A., 2014, Portuguese consumers’ attitudes and perceptions of bivalve molluscs. Food Control 41(0), 168-177.
  5. Anacleto P., Maulvault A.L., Barrento, Mendes R., Nunes M.L., Rosa R., Marques A., 2013, Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture (408-409), 136-146.
  6. Barrento, Lupatsch I., Keay A., Christophersen G., 2013, Metabolic rate of blue mussels (Mytilus edulis) under varying post  harvest holding conditions. Aquatic Living Resources 26, (241-247).
  7. Barrento, Marques A., Vaz-Pires P., Nunes M.L., 2012, Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks. Aquaculture Research 43(10), 1415-1426.
  8. Barrento, Marques A., Vaz-Pires P., Leonor Nunes M., 2011, Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology 36(2), 128-137.
  9. Barrento, Marques A., Teixeira B., Mendes R., Bandarra N., Vaz-Pires P., Nunes M.L., 2010, Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 23(7), 716-725.
  10. Marques A., Teixeira B., Barrento, Anacleto P., Carvalho M.L., Nunes M.L., 2010, Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis 23(3), 230-237.
  11. Barrento, Marques A., Vaz-Pires P., Nunes M.L., 2010, Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization. ICES Journal of Marine Science: Journal du Conseil 67(3), 435-443.
  12. Barrento, Marques A., Teixeira B., Carvalho M.L., Vaz-Pires P., Nunes M.L., 2009, Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption. Food and Chemical Toxicology 47(1), 150-156.
  13. Barrento, Marques A.n., Teixeira B.r., Anacleto P.c., Vaz-Pires P., Nunes M.L., 2009, Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus. Journal of Agricultural and Food Chemistry 57(22), 10814-10824.
  14. Barrento, Marques A.n., Teixeira B.r., Carvalho M.L.s., Vaz-Pires P., Nunes M.L., 2009, Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758). Journal of Agricultural and Food Chemistry 57(8), 3253-3260.
  15. Barrento, Marques A.n., Teixeira B.r., Vaz-Pires P., Nunes M.L., 2009, Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus. Journal of Agricultural and Food Chemistry 57(9), 3645-3652.
  16. Barrento, Marques A., Teixeira B., Anacleto P., Carvalho M.L., Vaz-Pires P., Nunes M.L., 2009, Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 22(1), 65-71.
  17. Barrento, Marques A., Teixeira B., Vaz-Pires P., Carvalho M.L., Nunes M.L., 2008, Essential elements and contaminants in edible tissues of European and American lobsters. Food Chemistry 111(4), 862-867.
  18. Barrento, Marques A., Pedro S., Vaz-Pires P., Nunes M.L., 2008, The trade of live crustaceans in Portugal: space for technological improvements. ICES Journal of Marine Science 65(4), 551-559.
  19. Teixeira B., Barrento, Carvalho M.L., Nunes M.L., Marques A., 2008, Macro and trace elements in edible tissues of Carcinus maenas and Necora puber. Journal of the Science of Food and Agriculture 88(14), 2451-2459.
  20. Ferreira G.N.M., Encarnação J.M., Rosa L., Rodrigues R., Breyner R., Barrento, Pedro L., Aires da Silva F., Gonçalves J., 2007, Recombinant single-chain variable fragment and single domain antibody piezoimmunosensors for detection of HIV1 virion infectivity factor. Biosensors and Bioelectronics 23(3), 384-392.

BOOK CHAPTERS

Bardocz, T., Jansen, H., Cai, J., Aguillar-Manjarrez, J., Barrento, S., Hunter, Shane, A., & Poelman, M. (2018). Aquaculture. In K. Johnson, G. Dalton, & I. Masters (Eds.), Building Industries at Sea: “Blue Growth” and the New Maritime Economy (First, pp. 11–38). River Publishers Series in Renewable Energy. Retrieved from https://www.riverpublishers.com/pdf/ebook/RP9788793609259.pdf

Pletsas, D., Barrento, S., Masters, I., & Atkinson-Willes, J. (2018). Tourism. In K. Johnson, G. Dalton, & I. Masters (Eds.), Building Industries at Sea: “Blue Growth” and the New Maritime Economy (First, pp. 285–312). Retrieved from https://www.riverpublishers.com/pdf/ebook/RP9788793609259.pdf

Proposed book title:  Fisheries and Aquaculture, Volume IX in the series The Natural History of the Crustacea.

Barrento, S., co-author of:

Chapter 20: Management and handling of commercial crustaceans

Editors: Gustavo Lovrich and Martin Thiel

Publication Schedule: 2018

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